– Highlights

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Mca Collection

MCA Collection: Today Tomorrow Yesterday

01 Sep - 31 Aug

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Exhibition

Pipilotti Rist: Sip my ocean

01 Nov - 18 Feb

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Exhibition

MCA COLLECTION: JON CAMPBELL

04 Dec - 25 Feb

– Learning Events

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Workshop

WORKSHOP

29 Nov, 6.00pm, Ground Floor: Outdoor Terrace

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Event

International Day for People with Disability

05 Dec, 11.30am, Level 3: National Centre for Creative Learning

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Workshop

Art Safari

05 Dec, 1.00pm, Level 3: National Centre for Creative Learning

– News from inside the MCA

The Importance of Laughter

We sat down with laughter connoisseur Shari Coventry from Sydney Laughter to discover the truth about laughter and why we need it ahead of this month’s Laughter Sessions. more

Coming up in 2018…

Next year is one of the most exciting and diverse seasons yet. Find out what’s on. more

Six Films that Changed My Life (for better or worse): Antenna's Rich Welch

To pave the way for the soon-to-come cinema binge at Antenna Film Festival,Co-Director Rich Welch shared a few of his life changing films. more

– Spotlights from the collection online

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MCA Collection

Works from the MCA Collection

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Collection Artist Interviews

Watch our latest interviews in the MCA Video Portal

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Joint acquisitions by MCA and Tate

The Program promotes Australian art globally, helping Australian artists reach new audiences.

Jiva Parthipan

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Jiva Parthipan is a director, creative producer and arts worker based in Sydney and working internationally with dance, performance, film and inter-disciplinary art. His work has been seen at the Tate Modern (UK), Birmingham Rep Theatre (UK) ICA- Institute of Contemporary Art (UK), Liveworks at Performance Space (Sydney), and Powerhouse Youth Theatre Fairfield (Sydney). Jiva has a MA in Performance (Distinction) from Goldsmith College, London and was a visiting lecturer at the Central St Martins College of Arts 2003-2009.

Articles posted by Jiva Parthipan

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Handfed: no cutlery required

by Jiva Parthipan, May 29, 2017
in Artist and curator Interviews

Why do some cultures prefer to eat with their bare hands while others use knives, forks or chopsticks?