Get in a pickle with chefs Tae Kyu Lee and David Ralph behind Potts Point’s Kim Restaurant as they share the secrets to Korea’s favourite dishes in this intimate conversation event. After the talk, grab a table at the MCA Cafe and order from their menu collaboration with Executive Chef Keith Higginson.
Sat 2 July, 10.30 – 11.30am
MCA Cafe and Sculpture Terrace, Level 4
Image: MCA Cafe, Bossam Bang, Pork Belly, Ssamjang, Kimchi Mayo, Photograph: Anna Kucera