– Highlights

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Mca Collection

MCA Collection: Today Tomorrow Yesterday

01 Sep - 31 Dec

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Exhibition

Kader Attia

12 Apr - 30 Jul

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Exhibition

Jenny Watson

05 Jul - 02 Oct

– Learning Events

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Special Event

ARTBAR June 2017

30 Jun, 7.00pm, MCA

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Talk

NAIDOC Week 2017

05 Jul, 5.30pm, Level 2: Veolia Lecture Theatre

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Event

Master Class For Teachers

09 Jul, 10.00am, Level 3: National Centre for Creative Learning

– News from inside the MCA

5 Years of ARTBAR

Roaming carrots, Hummer limos, tea ceremonies and bikes in the galleries. Five years proof that anything can happen at #MCAARTBAR more

MCA at the 2017 Venice Biennale

Canals, cats and curators. Clothilde Bullen reflects on the experience of attending the 2017 Venice Biennale on the occasion of Tracey Moffat’s Australian Pavilion. more

From the archives: Unconventional Materials

From the Archives is our blog series unearthing gems from the MCA’s archives, written by resident archivist Stephanie Ferrara more

– Spotlights from the collection online

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MCA Collection

Works from the MCA Collection

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Collection Artist Interviews

Watch our latest interviews in the MCA Video Portal

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Joint acquisitions by MCA and Tate

The Program promotes Australian art globally, helping Australian artists reach new audiences.

Blog – The MCA Restaurant opens

Posted on July 17, 2012 in News.

The Museum of Contemporary Art Australia (MCA) is delighted to announce the opening of the MCA Restaurant on Wednesday 18 July 2012. The Restaurant offers customers a relaxed dining experience with waiter service and an exciting new menu. Tables can be booked directly through the Restaurant.

Located on the expansive new ground floor covered terrace, it offers all weather dining and panoramic views over Sydney Harbour.

Culinary Edge Founder and Manager Charles Wilkins said: “The restaurant showcases a relaxed dining vibe, honest cooking, affordable prices – and front row seats at Circular Quay.”

The seasonal menu spans the Mediterranean with classic French, Spanish & Italian influences.

Culinary Edge Chef and co-Owner Simon Fox said: “Our menus feature slow-cooked hearty dishes during winter, and fresh salads and seafood for summer.”

“I collaborated with Andrew Loke, the restaurant’s head chef, to create a menu which ranges from small plates (to share over a glass of wine before visiting the gallery) to more substantial shared dishes (for two people) including Bouillabaisse and Duck Cassoulet,” Fox says.

MCA Director Elizabeth Ann Macgregor said: “The opening of the MCA Restaurant completes the MCA experience. Visitors can now choose between two dining options in exceptional locations. I look forward to sampling dishes from Culinary Edge’s varied seasonal menus.”

The MCA Restaurant is open seven days a week from 9am to 5pm.

Scroll down to check out the Winter Menu and Wine List.

For bookings, please contact the MCA Restaurant on +61 2 9245 2452

Posted by Kelly Stone

MCA Restaurant Menu

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MCA Restaurant Wine List

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