– Highlights

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Mca Collection

MCA Collection: Today Tomorrow Yesterday

01 Sep - 31 Dec

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Exhibition

The National 2017

30 Mar - 18 Jun

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Exhibition

Kader Attia

12 Apr - 30 Jul

– Learning Events

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Workshop

Weaving Workshop

03 Jun, 10.30am, Level 2: Seminar Room

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Performance

Tribunal

03 Jun, 6.00pm, Level 3: National Centre for Creative Learning

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Event

HANDFED

04 Jun, 9.00am, Level 4: Sculpture Terrace

– News from inside the MCA

Farewell Linda Marrinon Artist Room

We bid a fond farewell to Linda Marrinon’s Artist Room more

Zines, zines, zines

'It can be what you want it to be’. Stallholders at the 2017 MCA Zine Fair say it how it is. more

Young Art Lovers' Book List

To celebrate World Book Day (Sunday 23 April) the MCA Store and MCA Learning crew have teamed up to put together a selection of fun, inspiring and engaging titles sure to spark the imaginations of budding artists and creative thinkers. more

– Spotlights from the collection online

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MCA Collection

Works from the MCA Collection

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Collection Artist Interviews

Watch our latest interviews in the MCA Video Portal

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Joint acquisitions by MCA and Tate

The Program promotes Australian art globally, helping Australian artists reach new audiences.

Blog – The MCA Restaurant opens

Posted on July 17, 2012 in News.

The Museum of Contemporary Art Australia (MCA) is delighted to announce the opening of the MCA Restaurant on Wednesday 18 July 2012. The Restaurant offers customers a relaxed dining experience with waiter service and an exciting new menu. Tables can be booked directly through the Restaurant.

Located on the expansive new ground floor covered terrace, it offers all weather dining and panoramic views over Sydney Harbour.

Culinary Edge Founder and Manager Charles Wilkins said: “The restaurant showcases a relaxed dining vibe, honest cooking, affordable prices – and front row seats at Circular Quay.”

The seasonal menu spans the Mediterranean with classic French, Spanish & Italian influences.

Culinary Edge Chef and co-Owner Simon Fox said: “Our menus feature slow-cooked hearty dishes during winter, and fresh salads and seafood for summer.”

“I collaborated with Andrew Loke, the restaurant’s head chef, to create a menu which ranges from small plates (to share over a glass of wine before visiting the gallery) to more substantial shared dishes (for two people) including Bouillabaisse and Duck Cassoulet,” Fox says.

MCA Director Elizabeth Ann Macgregor said: “The opening of the MCA Restaurant completes the MCA experience. Visitors can now choose between two dining options in exceptional locations. I look forward to sampling dishes from Culinary Edge’s varied seasonal menus.”

The MCA Restaurant is open seven days a week from 9am to 5pm.

Scroll down to check out the Winter Menu and Wine List.

For bookings, please contact the MCA Restaurant on +61 2 9245 2452

Posted by Kelly Stone

MCA Restaurant Menu

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MCA Restaurant Wine List

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