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– Highlights

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Exhibition

Grayson Perry

10 Dec - 01 May

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Exhibition

Mikala Dwyer: MCA Collection

21 Dec - 21 Feb

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Exhibition

Being TIWI

21 Dec - 21 Feb

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About the MCA

– News from inside the MCA

Sharing The Artist’s Voice

Celebrating the launch of a new video portal, Alex White reflects upon the MCA’s history of producing and sharing interviews with artists and the importance of these activities for the organisation. more

My Pretty Little Sydney: A guide inspired by Grayson Perry

Much like Grayson’s work, Sydney is full of interesting enclaves if you are willing to take a closer look. We teamed up with The Thousands to create a Grayson Perry-inspired guide to Sydney! more

Building Confidence

Artist Educator Sue Salier reflects upon the certainty of youth in relation to our secondary workshop program Unpacking Unseen Images. more

View the Collection

Browse Collection

– Spotlights from the collection online

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Volume One: MCA Collection

Works from the MCA Collection on display

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Remain in Light: Photography from the MCA Collections

On tour until October 2015

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ARTIST INTERVIEW

Watch our latest artist interview with Khaled Sabsabi

News – The MCA Restaurant opens

Posted on July 17, 2012 in News.

The Museum of Contemporary Art Australia (MCA) is delighted to announce the opening of the MCA Restaurant on Wednesday 18 July 2012. The Restaurant offers customers a relaxed dining experience with waiter service and an exciting new menu. Tables can be booked directly through the Restaurant.

Located on the expansive new ground floor covered terrace, it offers all weather dining and panoramic views over Sydney Harbour.

Culinary Edge Founder and Manager Charles Wilkins said: “The restaurant showcases a relaxed dining vibe, honest cooking, affordable prices – and front row seats at Circular Quay.”

The seasonal menu spans the Mediterranean with classic French, Spanish & Italian influences.

Culinary Edge Chef and co-Owner Simon Fox said: “Our menus feature slow-cooked hearty dishes during winter, and fresh salads and seafood for summer.”

“I collaborated with Andrew Loke, the restaurant’s head chef, to create a menu which ranges from small plates (to share over a glass of wine before visiting the gallery) to more substantial shared dishes (for two people) including Bouillabaisse and Duck Cassoulet,” Fox says.

MCA Director Elizabeth Ann Macgregor said: “The opening of the MCA Restaurant completes the MCA experience. Visitors can now choose between two dining options in exceptional locations. I look forward to sampling dishes from Culinary Edge’s varied seasonal menus.”

The MCA Restaurant is open seven days a week from 9am to 5pm.

Scroll down to check out the Winter Menu and Wine List.

For bookings, please contact the MCA Restaurant on +61 2 9245 2452

Posted by Kelly Stone

MCA Restaurant Menu

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MCA Restaurant Wine List

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